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Functional Ingredients with Improved Performance for Effervescent Systems


Effervescent systems are gaining popularity as consumers increasingly prioritize waste reduction and sustainability. This has created a higher demand for dry products and stable effervescent compounds. However, the development of effervescent formulations can be quite challenging for manufacturers, both during production and when storing the final product.
 
Citric acid is the preferred organic acid used in these types of products, but it is highly sensitive to moisture, which can pose problems during manufacturing and storage. By utilizing unique surface modification techniques and incorporating high-quality materials into the core product (citric acid), we can offer a wide range of functional acids. These functional acids can help manufacturers customize key product properties, such as tablet hardness, dissolution time, and storage stability of powder and tablet formats.
 
In this webinar, you will learn how different functional acids can assist you in overcoming the challenges associated with effervescent systems.



Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin, enabling their customers to manufacture healthier, safer, tastier and more sustainable products. Due to continuous investments, state-of-the-art manufacturing processes and comprehensive quality management, Jungbunzlauer is able to assure outstanding product quality. Their vision "From nature to ingredients®" commits us to the protection of people and their environment.

Speakers:

Nicole Zeiler
Senior Project Manager
Jungbunzlauer
 
Monica Garces
Market Development Manager
Jungbunzlauer
 
Sean Moloughney
Moderator, Editor
Nutraceuticals World

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